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For offices, factories & campuses
Fresh food for your office, factory or campus. Set up, staffed and run by the same kitchens behind every order here.
We plan the counter, the kitchen and the menu around your headcount and shift timings, and get it running.
Rotating daily and weekly menus, with veg and non-veg options, so lunch does not become the same four dishes.
Prepaid RFID cards: employees tap to pay, balances are topped up centrally, and every meal is recorded.
Counter billing, a live kitchen screen and daily reports: who ate, what sold, and what it cost.
Trained cooks and counter staff on site, working to the same standards as our own outlets.
Company-paid, employee-paid or split. We set up the pricing and plans your policy needs.
Rotating daily and weekly menus, with veg and non-veg options, so lunch does not become the same four dishes.
Counter billing, a live kitchen screen and daily reports: who ate, what sold, and what it cost.
Headcount, meals per day, shift times and the space available.
A site visit, then a menu, staffing plan and pricing for you to review.
Kitchen, counter, billing and cards, and we keep running it day to day.
Tell us a little about it and Valley of Flavours will call you back.